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Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of Humans Journal of Agricultural and Food Chemistry Therapeutic Potential of Natural Compounds from Herbs and Nutraceuticals in Alleviating Neurological Disorders: Targeting the Wnt Signaling Pathway Journal of Agricultural and Food Chemistry Mechanisms Underlying the Effects of the Green Tea Polyphenol EGCG in Sarcopenia Prevention and Management Journal of Agricultural and Food Chemistry Supplements for liver health and weight gain Role of Nutritional Elements in Skin Homeostasis: A Review PMC Epigallocatechin Gallate (EGCG): An Essential Molecule for Human Health and Well Being
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